How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Corn And Squash Salsa?

You need 8 ingredients. The key ingredients include: 3.5 oz dried black-eye beans, 1 lb butternut squash, peeled, cut into 1/3 inch pieces, 2 cobs corn, kernels removed, 1 None green chili, deseeded, finely chopped, and more.

Is Bean, Corn And Squash Salsa suitable as snacks & appetizers?

Yes, Bean, Corn And Squash Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean, Corn And Squash Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean, Corn And Squash Salsa Recipe

Name: Bean, Corn And Squash Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz dried black-eye beans; 1 lb butternut squash, peeled, cut into 1/3 inch pieces; 2 cobs corn, kernels removed; 1 None green chili, deseeded, finely chopped; 1 None beefsteak tomato, finely chopped; 1 cup fresh cilantro, roughly chopped; 2 tbsp lime juice; None None tortilla chips, to serve

Try this homemade Bean, Corn And Squash Salsa recipe the whole family will love. Made with beans, butternut squash, cobs corn and green chili. Easy step…

This Bean, Corn And Squash Salsa relies on simple, everyday ingredients such as dried black-eye beans, cobs corn, kernels removed and lime juice. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3.5 oz dried black-eye beans
1 lb butternut squash, peeled, cut into 1/3 inch pieces
2 cobs corn, kernels removed
1 None green chili, deseeded, finely chopped
1 None beefsteak tomato, finely chopped
1 cup fresh cilantro, roughly chopped
2 tbsp lime juice
None None tortilla chips, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Snacks & Appetizers

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Bean, Corn And Squash Salsa

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