How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-dried Tomato and Walnut Pesto?

You need 7 ingredients. The key ingredients include: 1 cup oil-packed sun-dried tomatoes, plus 3 tablespoons of the oil, 1/2 cup lightly toasted walnuts, 1/4 cup grated Parmigiano-Reggiano, 1/4 teaspoon crushed red pepper, and more.

Is Sun-dried Tomato and Walnut Pesto suitable as general?

Yes, Sun-dried Tomato and Walnut Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-dried Tomato and Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-dried Tomato and Walnut Pesto Recipe

Name: Sun-dried Tomato and Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil-packed sun-dried tomatoes, plus 3 tablespoons of the oil; 1/2 cup lightly toasted walnuts; 1/4 cup grated Parmigiano-Reggiano; 1/4 teaspoon crushed red pepper; 1 clove garlic; 1/4 cup fresh basil leaves; Salt and freshly ground black pepper

Sun-dried Tomato and Walnut Pesto – a delicious recipe with tomatoes, walnuts, red pepper, clove garlic, fresh basil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup oil-packed sun-dried tomatoes, plus 3 tablespoons of the oil
1/2 cup lightly toasted walnuts
1/4 cup grated Parmigiano-Reggiano
1/4 teaspoon crushed red pepper
1 clove garlic
1/4 cup fresh basil leaves
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Sun-dried Tomato and Walnut Pesto

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