Barbecued Hot Dogs

Name: Barbecued Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 tsp. paprika; 4 Tbsp. sugar; 1 tsp. Worcestershire sauce; hot dogs; 1/2 c. chopped onion; 1/2 tsp. pepper; 1 tsp. dry mustard; 1/4 c. catsup; 2 Tbsp. vinegar

Eats Now Editorial Team · 102 kcal · General

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Barbecued Hot Dogs – a delicious recipe with butter, paprika, sugar, Worcestershire sauce, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
1 tsp. paprika
4 Tbsp. sugar
1 tsp. Worcestershire sauce
hot dogs
1/2 c. chopped onion
1/2 tsp. pepper
1 tsp. dry mustard
1/4 c. catsup
2 Tbsp. vinegar

1
Melt butter.
2
Add chopped onion to the butter.
3
Cook until clear.
4
Add paprika, pepper, sugar, dry mustard, Worcestershire sauce, catsup and vinegar.
5
Cut a 3-inch slit in each frank. Place cut side up on flat baking pan.
6
Pour sauce over and bake at 350u00b0 for 20 minutes.
7
Baste hot dogs with sauce.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 tsp. paprika, 4 Tbsp. sugar, 1 tsp. Worcestershire sauce, and more.

Yes, Barbecued Hot Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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