Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sugar; 1 c. Crisco; 4 eggs; 3 1/2 c. flour; 2 c. cooked pumpkin; 2 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 1/2 tsp. salt; 1/4 to 1/2 c. chopped pecans

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with sugar, Crisco, eggs, flour, pumpkin, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
1 c. Crisco
4 eggs
3 1/2 c. flour
2 c. cooked pumpkin
2 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
1 1/2 tsp. salt
1/4 to 1/2 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Combine sugar, oil and eggs in large bowl.
3
Beat until well mixed.
4
Mix in dry ingredients, mixing well after each ingredient.
5
Add pumpkin and nuts; mix well.
6
Pour into 2 large, well-greased loaf pans.
7
Cook 75 minutes; cool before removing from pans.
8
Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 c. Crisco, 4 eggs, 3 1/2 c. flour, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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