How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Olive Quick Bread?

You need 8 ingredients. The key ingredients include: 3 1/2 c. flour, 1 tsp. salt, 1/2 tsp. baking soda, 1 tsp. baking powder, and more.

Is Sun-Dried Tomato And Olive Quick Bread suitable as general?

Yes, Sun-Dried Tomato And Olive Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Olive Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato And Olive Quick Bread Recipe

Name: Sun-Dried Tomato And Olive Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 c. flour; 1 tsp. salt; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 large egg, beaten lightly; 12 oz. can beer; 1/2 c. chopped drained sun-dried tomatoes (save 1 Tbsp. oil); 1/3 c. chopped pimiento-stuffed olives

Sun-Dried Tomato And Olive Quick Bread – a delicious recipe with flour, salt, baking soda, baking powder, egg, beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 large egg, beaten lightly
12 oz. can beer
1/2 c. chopped drained sun-dried tomatoes (save 1 Tbsp. oil)
1/3 c. chopped pimiento-stuffed olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sun-Dried Tomato And Olive Quick Bread

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