Brussels Sprouts Supreme

1. 1

   Clean, dry and slice the brussels sprouts in half.

2. 2

   In a medium skillet, melt the butter. Add the the garlic and cook until light brown.

3. 3

   Remove the garlic from the pan with a slotted spoon and discard.

4. 4

   Place sprouts in the pan, cut side down, in the garlic butter.

5. 5

   Cover and cook over low heat until the sprouts are tender, about 15 to 20 minutes.

6. 6

   Arrange sprouts on serving plate and drizzle with any butter left in the pan. If desired, sprinkle with some Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.