Citrus Cranberry Sauce

1. 1

   In a medium saucepan over medium heat, combine orange & apple juice and sugar. Stir until sugar is dissolved and then bring it to a boil.

2. 2

   Add cranberries, stir and return to a boil. Reduce heat to medium-low and add orange & lemon zest; stir. Let simmer gently for 10 minutes, stirring occasionally.

3. 3

   Remove from heat and let it cool completely before transferring to the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.