How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Blue Cheese Pasta Salad?

You need 10 ingredients. The key ingredients include: 6 cups uncooked bow tie pasta, 2 cups julienned fully cooked ham, 1/3 cup crumbled blue or feta cheese, 1/3 cup minced fresh parsley, and more.

Is Ham And Blue Cheese Pasta Salad suitable as pasta & noodles?

Yes, Ham And Blue Cheese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham And Blue Cheese Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Blue Cheese Pasta Salad Recipe

Name: Ham And Blue Cheese Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups uncooked bow tie pasta; 2 cups julienned fully cooked ham; 1/3 cup crumbled blue or feta cheese; 1/3 cup minced fresh parsley; 1 garlic clove, minced; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/3 cup olive oil; 1 cup coarsely chopped pecans, toasted; Grated Parmesan cheese

Fresh, crisp and full of flavor — this Ham And Blue Cheese Pasta Salad is a must-try. Made with pasta, crumbled blue, parsley and garlic. Easy step-by-s…

This Ham And Blue Cheese Pasta Salad relies on simple, everyday ingredients such as uncooked bow tie pasta, julienned fully cooked ham, crumbled blue or feta cheese and minced fresh parsley. It comes together quickly and makes 4 servings, at about 2011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Blue Cheese Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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