Muffin-Tin Lasagnas

1. 1

   Preheat oven to 375u00b0. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend.

2. 2

   Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with remaining cheese blend.

3. 3

   Bake until cheese is melted, 20-25 minutes. If desired, sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.