Two Lemon Pies

1. 1

   Prebake two pie shells.

2. 2

   Separate eggs, setting whites aside for topping.

3. 3

   In the top of a double boiler, stir together the sugar, salt, flour and water.

4. 4

   When well mixed, beat the egg yolks into the mixture.

5. 5

   Place top of double boiler over boiling water in the bottom of the boiler.

6. 6

   Add the lemon juice.

7. 7

   Keep stirring until mixture thickens.

8. 8

   Remove from heat and let cool, stirring occasionally.

9. 9

   Pour into prebaked pie shells.

10. 10

    Add 12 tablespoons sugar to egg whites while beating with

11. 11

    a mixer.

12. 12

    When fairly stiff, put on top of pie filling.

13. 13

    Brown for about 5 minutes in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.