How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Chickpea Spaghetti?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None onions, finely diced, 2 cloves garlic, finely diced, 1/2 lb celery, finely chopped, and more.

Is Sun-Dried Tomato And Chickpea Spaghetti suitable as pasta & noodles?

Yes, Sun-Dried Tomato And Chickpea Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Chickpea Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Chickpea Spaghetti Recipe

Name: Sun-Dried Tomato And Chickpea Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None onions, finely diced; 2 cloves garlic, finely diced; 1/2 lb celery, finely chopped; 1/4 lb sun-dried tomatoes, sliced; 1 - 15 oz can chickpeas; 1/2 lb vegetable stock; 1 lb spaghetti; 1 oz basil, chopped; 1/2 cup Parmesan cheese, shaved

Sun-Dried Tomato And Chickpea Spaghetti

Eats Now Editorial Team · 169 kcal · Pasta & Noodles

Sun-Dried Tomato And Chickpea Spaghetti – a delicious recipe with olive oil, onions, garlic, celery, tomatoes, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sun-Dried Tomato And Chickpea Spaghetti

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