Angel Hair Pasta With Creamy Asparagus Sauce Recipe

Name: Angel Hair Pasta With Creamy Asparagus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 green shallots, chopped; 4 cloves garlic, crushed; 1/4 cup vermouth or 1/4 cup dry white wine; 2 tablespoons fresh basil, chopped; 2 tablespoons flat leaf parsley, chopped; 2 teaspoons fresh oregano, chopped; 600 ml cream; 1 cup roasted sweet pepper, drained and sliced; 1/2 cup parmesan cheese, freshly grated; 500 g angel hair pasta; 4 bunches asparagus, chopped

Servings: persons

1 tablespoon olive oil
8 green shallots, chopped
4 cloves garlic, crushed
1/4 cup vermouth or 1/4 cup dry white wine
2 tablespoons fresh basil, chopped
2 tablespoons flat leaf parsley, chopped
2 teaspoons fresh oregano, chopped
600 ml cream
1 cup roasted sweet pepper, drained and sliced
1/2 cup parmesan cheese, freshly grated
500 g angel hair pasta
4 bunches asparagus, chopped

1
Heat the oil in a pan and add the garlic and shallots.
2
Cook until tender.
3
Add vermouth and herbs.
4
Simmer uncovered for about 5 minutes until the liquid is almost all evaporated.
5
Add cream and peppers and simmer about 5 minutes.
6
Remove from the heat and stir in parmesan.
7
Steam the asparagus until just tender and add to the sauce.
8
Cook the angel hair pasta in a large pot of boiling water until al dente.
9
Drain the pasta and add it to the asparagus sauce.
10
Toss it through gently until well combined.
11
Place in a large serving dish to serve or on individual plates.

1122

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 green shallots, chopped, 4 cloves garlic, crushed, 1/4 cup vermouth or 1/4 cup dry white wine, and more.

Yes, Angel Hair Pasta With Creamy Asparagus Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta With Creamy Asparagus Sauce

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