Sun-Dried Tomato and Basil Pasta Sauce Recipe

Name: Sun-Dried Tomato and Basil Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole Yellow Onion, Diced; 3 cloves Garlic, Minced; 3 whole Sun-dried Tomatoes Packed In Oil, Drained And Chopped; 1/2 cups Dry White Wine; 1 can (about 15 Oz. Size) Fire-roasted Tomatoes; 1 can (about 28 Oz. Size) Tomato Sauce; 1 Tablespoon Dried Oregano, More To Taste; 2 Tablespoons Fresh Basil, Chopped, More To Taste; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 whole Yellow Onion, Diced
3 cloves Garlic, Minced
3 whole Sun-dried Tomatoes Packed In Oil, Drained And Chopped
1/2 cups Dry White Wine
1 can (about 15 Oz. Size) Fire-roasted Tomatoes
1 can (about 28 Oz. Size) Tomato Sauce
1 Tablespoon Dried Oregano, More To Taste
2 Tablespoons Fresh Basil, Chopped, More To Taste
Salt And Pepper, to taste

1
Heat oil in a medium saucepan over medium-high heat.
2
Saute onions until they just start to turn golden brown, about 3-5 minutes.
3
Add garlic and sun-dried tomatoes.
4
Saute another 2 minutes, until garlic is lightly toasted.
5
Be sure not to burn the garlic as it will turn bitter.
6
Deglaze pan with wine.
7
Simmer for 1-2 minutes, until wine reduces by half.
8
Stir in tomatoes and tomato sauce.
9
Reduce heat to medium-low.
10
Stir in oregano and basil.
11
Season with salt and pepper.
12
Allow to simmer 10-15 minutes, to slightly reduce and thicken sauce.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 whole Yellow Onion, Diced, 3 cloves Garlic, Minced, 3 whole Sun-dried Tomatoes Packed In Oil, Drained And Chopped, and more.

Yes, Sun-Dried Tomato and Basil Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato and Basil Pasta Sauce

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