Sun-Dried Tomato and Basil Pasta Sauce Recipe

Name: Sun-Dried Tomato and Basil Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole Yellow Onion, Diced; 3 cloves Garlic, Minced; 3 whole Sun-dried Tomatoes Packed In Oil, Drained And Chopped; 1/2 cups Dry White Wine; 1 can (about 15 Oz. Size) Fire-roasted Tomatoes; 1 can (about 28 Oz. Size) Tomato Sauce; 1 Tablespoon Dried Oregano, More To Taste; 2 Tablespoons Fresh Basil, Chopped, More To Taste; Salt And Pepper, to taste

Servings: persons

1
Heat oil in a medium saucepan over medium-high heat.
2
Saute onions until they just start to turn golden brown, about 3-5 minutes.
3
Add garlic and sun-dried tomatoes.
4
Saute another 2 minutes, until garlic is lightly toasted.
5
Be sure not to burn the garlic as it will turn bitter.
6
Deglaze pan with wine.
7
Simmer for 1-2 minutes, until wine reduces by half.
8
Stir in tomatoes and tomato sauce.
9
Reduce heat to medium-low.
10
Stir in oregano and basil.
11
Season with salt and pepper.
12
Allow to simmer 10-15 minutes, to slightly reduce and thicken sauce.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 whole Yellow Onion, Diced, 3 cloves Garlic, Minced, 3 whole Sun-dried Tomatoes Packed In Oil, Drained And Chopped, and more.

Yes, Sun-Dried Tomato and Basil Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sun-Dried Tomato and Basil Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions