Noodle Kugel(Sweet Pasta)

Name: Noodle Kugel(Sweet Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. broad noodles; 3 eggs, separated; 1/2 c. sugar; 4 Tbsp. melted butter or oleo; 8 oz. sour cream; 8 oz. carton cottage cheese; 2 apples, peeled and sliced; 1 tsp. cinnamon; 1/2 c. raisins; 1/2 tsp. vanilla

Eats Now Editorial Team · 902 kcal · Pasta & Noodles

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Noodle Kugel(Sweet Pasta) – a delicious recipe with broad noodles, eggs, sugar, butter, sour cream, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. broad noodles
3 eggs, separated
1/2 c. sugar
4 Tbsp. melted butter or oleo
8 oz. sour cream
8 oz. carton cottage cheese
2 apples, peeled and sliced
1 tsp. cinnamon
1/2 c. raisins
1/2 tsp. vanilla

1
Boil noodles according to package; drain.
2
In large bowl, add butter and sugar to noodles.
3
Beat eggs.
4
Add to sour cream.
5
Add to noodle mixture.
6
Add sliced apples, raisins, cinnamon, cottage cheese and vanilla.
7
Fold in stiffly beaten egg whites.
8
If seems dry, add more cottage cheese and/or sour cream.
9
Pour into buttered, 2-quart pan.
10
Bake, uncovered, 1 hour at 350u00b0.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. broad noodles, 3 eggs, separated, 1/2 c. sugar, 4 Tbsp. melted butter or oleo, and more.

Yes, Noodle Kugel(Sweet Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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