How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato and Arugula Tartines?

You need 10 ingredients. The key ingredients include: 6 oz. soft tofu, drained, 3 oz. sun-dried tomatoes packed in olive oil, drained, 2 cloves garlic, peeled, 3/4 tsp. salt, and more.

Is Sun-Dried Tomato and Arugula Tartines suitable as baking & desserts?

Yes, Sun-Dried Tomato and Arugula Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato and Arugula Tartines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato and Arugula Tartines Recipe

Name: Sun-Dried Tomato and Arugula Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. soft tofu, drained; 3 oz. sun-dried tomatoes packed in olive oil, drained; 2 cloves garlic, peeled; 3/4 tsp. salt; 1/4 tsp. ground black pepper; 3 Tbs. chopped fresh basil; 1 20-inch baguette, halved lengthwise, then cut into thirds; 2 cups arugula, divided; 18 pitted kalamata olives, chopped, divided; 3 oz. sliced Gruyere cheese (6 slices)

Sun-Dried Tomato and Arugula Tartines

Eats Now Editorial Team · 292 kcal · Baking & Desserts

Sun-Dried Tomato and Arugula Tartines – a delicious recipe with soft tofu, tomatoes, garlic, salt, ground black pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sun-Dried Tomato and Arugula Tartines

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