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["It is simply melt the butter with the other ingredients, it is not too hot butter, you can do a double boiler or in microwave at minimum, stirring every 30 seconds.", "Cookies are the crackers type, there are several brands, choose the one you like", "in a bowl we put plastic wrap and let mixture with cookies sandwiching", "a layer of each, until the end", "Print this recipe
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Print Friendly and PDF Print Friendly and PDF
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Turkish nougat or oatmeal and biscuits
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This nougat is very simple to make and practically with what we have at home. This recipe is very old, my scrapbook and was popular many years ago, I want to rescue the memory.
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I leave the video first and then the recipe and photos.
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http://youtu.be/mwiXG4-T6fs
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The amounts of the recipe were in cups, but I prefer despite everything, so we are not with the problem of cup size.
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100 g butter
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40 g of chocolate milk, Nesquik, or sweet cocoa (but 3 tbsp unsweetened cocoa and 3 tablespoons powdered sugar glase or equally prove if it lacks a little sugar)
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60g rolled oats, rolled oats Quaker, which is used for breakfast
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40 g of milk
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1 tbsp cognac or brandy
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10 crackers or biscuits type water (approximately)
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It is simply melt the butter with the other ingredients, it is not too hot butter, you can do a double boiler or in microwave at minimum, stirring every 30 seconds.
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Cookies are the crackers type, there are several brands, choose the one you like
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in a bowl we put plastic wrap and let mixture with cookies sandwiching
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a layer of each, until the end
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let cool and harden and then cut into portions. Super easy is not it?"]
