Sun-Dried Beef Recipe

Name: Sun-Dried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef such as sirloin steak, cut into pieces, see pictures below; 3/4 teaspoon coriander powder; 3 cloves garlic; 1 teaspoon white pepper Thai, powder; 2 teaspoons curry powder tablespoons sugar1 Thai; 2 tablespoons fish sauce; 3 tablespoons whiskey we used sang som Thai rum but you can use whatever is on hand; 2 tablespoons oyster sauce; 3 cups vegetable oil for frying; chilli sauce for serving, optional

Servings: persons

2 pounds beef such as sirloin steak, cut into pieces, see pictures below
3/4 teaspoon coriander powder
3 cloves garlic
1 teaspoon white pepper Thai, powder
2 teaspoons curry powder tablespoons sugar1 Thai
2 tablespoons fish sauce
3 tablespoons whiskey we used sang som Thai rum but you can use whatever is on hand
2 tablespoons oyster sauce
3 cups vegetable oil for frying
chilli sauce for serving, optional

1
["Clean the beef, pat-dry then cut into slices about 3/8"" thick, 3-4"" long.", "Put in a mixing bowl, set aside.", "Pound the garlic, coriander and pepper in a mortar and pestle until it becomes a paste.", "Toss this paste thoroughly with the beef.", "Season with remaining ingredients.", "Leave to marinade in the fridge for 1 hour under sun (or overnight).", "Arrange the marinaded beef on a rack, set in strong sunshine for 2 hours.", "Turn the beef over after 2 hours, then set for another 2 hours to make sure both sides will get dry.", "Fry the sun-dried beef in hot oil on medium low heat for only 2-3 minutes until fragrant and cooked.", "Drain on paper towel. Serve with a side dish of chilli sauce together with sticky rice."]

2219

kcal

Calories

221

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef such as sirloin steak, cut into pieces, see pictures below, 3/4 teaspoon coriander powder, 3 cloves garlic, 1 teaspoon white pepper Thai, powder, and more.

Yes, Sun-Dried Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Beef

How did you like this recipe?

Frequently Asked Questions