How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Beef?

You need 10 ingredients. The key ingredients include: 2 pounds beef such as sirloin steak, cut into pieces, see pictures below, 3/4 teaspoon coriander powder, 3 cloves garlic, 1 teaspoon white pepper Thai, powder, and more.

Is Sun-Dried Beef suitable as seafood?

Yes, Sun-Dried Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Beef Recipe

Name: Sun-Dried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef such as sirloin steak, cut into pieces, see pictures below; 3/4 teaspoon coriander powder; 3 cloves garlic; 1 teaspoon white pepper Thai, powder; 2 teaspoons curry powder tablespoons sugar1 Thai; 2 tablespoons fish sauce; 3 tablespoons whiskey we used sang som Thai rum but you can use whatever is on hand; 2 tablespoons oyster sauce; 3 cups vegetable oil for frying; chilli sauce for serving, optional

Try this homemade Sun-Dried Beef recipe the whole family will love. Made with beef, coriander powder, garlic and white pepper. Easy step-by-step instruc…

This Sun-Dried Beef relies on simple, everyday ingredients such as coriander powder, garlic, white pepper thai, powder and fish sauce. It comes together quickly and makes 4 servings, at about 2219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions