Bacon-Wrapped Stuffed Fish

1. 1

   To make the stuffing, melt butter, add onion, saute gently and add all other ingredients except the fish.

2. 2

   Cut each fillet in half lengthwise.

3. 3

   Place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll.

4. 4

   Place in a buttered ovenproof dish, cover and bake in a moderate oven (375 F) for 15 minutes.

5. 5

   Remove cover to brown the dish for last five minutes.

6. 6

   Garnish with lemon wedges and parsley.

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