Sumptuous Shark Fish Puttu

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   Method: Boil the shark fish in a shallow dish with very little water, adding turmeric & half the salt.Turn once while cooking covered. Chop the onions & green chilles. In a frying pan add oil, season with mustard & cumin. Add curry leaves to give flavour. Put in the chopped onions & green chillies & saute adding the ginger garlic paste. Meanwhile strain the fish break it to resemble crumbs. Put in the frying pan, stirring to mix all the ingredients thoroughly. Add chilly powder & enough salt & fry till the water has evaporated & a nice aroma is let out. Finally add the grated coconut & stir a while, remove. Can be served as a side dish with rice & curry.

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