Summery Sausage and Mash

1. 1

   Put the potatoes in a large pan of cold water, bring to the boil, then simmer for 15 to 20 minuttes, until tender.

2. 2

   Drain, return to the pan, cover, and set aside.

3. 3

   Heat half the oil in a frying pan over a medium heat.

4. 4

   Add the sausages and cook for 15 minutes, turning, until well browned and cooked.

5. 5

   Remove from the pan, cover and set aside.

6. 6

   Wipe out the frying pan, then return to the heat.

7. 7

   Add the creme fraiche, stock and peas, stir, and bring to the boil.

8. 8

   Cook for 3 to 4 minutes, until the sauce ahs reduced a little.

9. 9

   Add half the onions and cook for one minute, then remove from heat.

10. 10

    Season to taste with salt and pepper.

11. 11

    Roughly crush the potatoes with a masher or fork.

12. 12

    Add the remaining onions and oil.

13. 13

    Season and gently mix.

14. 14

    Divide between 4 plates.

15. 15

    Slice each sausage in half and place 3 halves on top of the potato.

16. 16

    Spoon the sauce around the potato and sausages to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.