Grilled Beef with Asparagus Stir Fry

1. 1

   Heat grill to medium heat.

2. 2

   Mix ketchup and hoisin sauce in bowl until blended.

3. 3

   Cook bacon in a large skillet until crisp.

4. 4

   Remove bacon from skillet with slotted spoon; drain on paper towels.

5. 5

   Discard all but 2 Tbsp.

6. 6

   drippings from skillet.

7. 7

   Grill steak 6 to 7 min.

8. 8

   on each side or until medium doneness (160F), brushing occasionally with the ketchup mixture.

9. 9

   Meanwhile, add stir-fry vegetables to drippings in skillet; cook on medium heat 5 min, stirring occasionally.

10. 10

    Add asparagus; cook 5 to 7 min.

11. 11

    or until vegetables are crisp-tender, stirring occasionally.

12. 12

    Cut steak across the grain into thin slices.

13. 13

    Stir chives and bacon into vegetable mixture; serve with the steak.

* Per serving · 4 servings · Values may vary.