How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil?

You need 4 ingredients. The key ingredients include: 1 large eggplant (1 1/4 to 1 1/2 pounds), unpeeled, trimmed, sliced crosswise into 1/4-inch-thick rounds, 3 large bell peppers (preferably red and yellow), quartered lengthwise, Olive oil (for brushing), 2 tablespoons (or more) Roasted-Garlic Oil.

Is Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil suitable as vegetarian?

Yes, Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil Recipe

Name: Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (1 1/4 to 1 1/2 pounds), unpeeled, trimmed, sliced crosswise into 1/4-inch-thick rounds; 3 large bell peppers (preferably red and yellow), quartered lengthwise; Olive oil (for brushing); 2 tablespoons (or more) Roasted-Garlic Oil

Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil – a delicious recipe with eggplant, bell peppers, Olive oil, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant (1 1/4 to 1 1/2 pounds), unpeeled, trimmed, sliced crosswise into 1/4-inch-thick rounds
3 large bell peppers (preferably red and yellow), quartered lengthwise
Olive oil (for brushing)
2 tablespoons (or more) Roasted-Garlic Oil<epi:recipelink></epi:recipelink>

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant Parmigiana
Summer Squash Casserole
Zucchini Bars
Char'S Artichoke Dip

Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil

How did you like this recipe?

Frequently Asked Questions