Summery Lemongrass Rum Cocktail

1. 1

   Add ice to a cocktail shaker and fill with rum, sour cherry syrup, lemongrass syrup and lime-juice. Take 2 margarita glasses, put muddled raspberries in the bottom and add the liquid.

2. 2

   Sour cherry syrup can be bought at middle eastern grocers.

3. 3

   Lemongrass Syrup:

4. 4

   Boil 2 1/2 cups of water with 1 1/4 cups sugar. Let it boil just long enough for the sugar to dissolve. Turn off heat. Cut 4 sticks of lemongrass in 1/2, lengthwise. Let steep in the syrup for at least a half hour. Let cool and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.