Strawberries with Balsamic Vinegar and Black Pepper

1. 1

   Halve the strawberries if the strawberries are large, and quarter them if they are very large.

2. 2

   They should be in bite-size pieces.

3. 3

   Put the berries in a mixing bowl and sprinkle with brown sugar.

4. 4

   Toss and set aside for 30 minutes.

5. 5

   Sprinkle the balsamic vinegar and pepper on the berries and toss again.

6. 6

   Serve at room temperature for the fullest flavor.

7. 7

   The amount of sugar may be adjusted, depending on the sweetness of the berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.