New Jersey Candied Turnips

1. 1

   In 12-inch skillet, heat turnips with salt and enough water to cover to boiling over high heat.

2. 2

   Reduce heat to low; cover and simmer 7 to 10 minutes, just until turnips are tender when pierced with knife.

3. 3

   Drain.

4. 4

   Wipe skillet dry.

5. 5

   In same skillet, melt margarine or butter over high heat.

6. 6

   Add sugar and cook, stirring occasionally, until amber in color, about 2 minutes.

7. 7

   Add turnips and cook, stirring frequently, 5 minutes or until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.