Summery Corn Salad Recipe

Name: Summery Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons butter; 3 ears fresh corn, husks and silks removed; 1 teaspoon garlic powder; 1 (15 ounce) can black beans, drained; 1/4 cup chopped fresh cilantro; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons lime juice; 1 1/2 teaspoons minced garlic; 1 teaspoon white sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

3 teaspoons butter
3 ears fresh corn, husks and silks removed
1 teaspoon garlic powder
1 (15 ounce) can black beans, drained
1/4 cup chopped fresh cilantro
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons lime juice
1 1/2 teaspoons minced garlic
1 teaspoon white sugar
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Preheat grill for medium heat and lightly oil the grate.
2
Spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. Wrap corn in aluminum foil.
3
Grill wrapped ears until corn kernels are hot and steaming, about 15 minutes. Unwrap ears and grill until kernels are lightly browned, about 5 more minutes, turning once. Let corn cool and cut kernels from the cobs.
4
Gently stir corn, black beans, and cilantro together in a salad bowl. Whisk olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, and black pepper in a separate bowl; pour dressing over corn mixture and toss gently to coat.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 teaspoons butter, 3 ears fresh corn, husks and silks removed, 1 teaspoon garlic powder, 1 (15 ounce) can black beans, drained, and more.

Yes, Summery Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summery Corn Salad

How did you like this recipe?

Frequently Asked Questions