Cambodian Hot And Sour Beef Salad

1. 1

   Preheat a griddle, or you can use a grill.

2. 2

   Cover a serving dish with lettuce leaves and set aside.

3. 3

   Griddle or grill the steak; it should be rare, really, but obviously cook it as you prefer. When it's done, remove to a board on which to carve it and pour any juices in the grill pan into a bowl.

4. 4

   Cut the steak into very thin slices across and put it and any more of the juices that run out into the bowl as well.

5. 5

   In another bowl, mix the fish sauce, lime juice, sugar, chopped chilli and sliced shallot, stirring well.

6. 6

   Then mix the contents of the two bowls together, adding the mint leaves and quickly turn out on the lettuce and serve while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.