Summery Bitter Melon Pickles

1. 1

   [Prepare the bitter melon] Cut the bitter melon in half vertically and use a spoon to scoop out the seeds.

2. 2

   Cut into 5 mm slices.

3. 3

   Sprinkle with salt (not listed) and let sit (about 30 minutes).

4. 4

   Once wilted, set on a strainer and pour hot water on top (be careful of splatters).

5. 5

   Place in a storage container, add the seasonings, and let the hot goya marinade.

6. 6

   Enjoy it after half a day.

7. 7

   I recommend chilling it in the refrigerator.

8. 8

   The picture shows the pickles with 1/4 of a marinated sliced onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.