Cold Potato Soup Recipe

Name: Cold Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 potatoes, large, peeled and sliced; 4 green onions, thinly sliced; 2 cups chicken broth; 1 cup water; salt, to taste; pepper, to taste; 1 bay leaf; 2 cups half-and-half; 1/2 teaspoon ground nutmeg; ½ teaspoons celery salt; 3 tablespoons chives, chopped for garnish

Servings: persons

3 tablespoons butter
3 potatoes, large, peeled and sliced
4 green onions, thinly sliced
2 cups chicken broth
1 cup water
salt, to taste
pepper, to taste
1 bay leaf
2 cups half-and-half
1/2 teaspoon ground nutmeg
½ teaspoons celery salt
3 tablespoons chives, chopped for garnish

1
Heat the butter in a large saucepan or Dutch oven; add potatoes and green onions.
2
Cook gently stirring over low heat for about 5 minutes.
3
Add chicken broth and water. Bring to a boil.
4
Add salt, pepper and bay leaf.
5
Reduce heat to low. Cook over low heat until potatoes and onions are tender, about 15 minutes.
6
Remove bay leaf.
7
Puree in blender or press through a fine sieve.
8
Return soup to the pan.
9
Add half-and-half, nutmeg and celery salt.
10
Season to taste.
11
Reheat soup but do not boil.
12
Chill soup.
13
Serve in individual bowls.
14
Sprinkle with chives.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 potatoes, large, peeled and sliced, 4 green onions, thinly sliced, 2 cups chicken broth, and more.

Yes, Cold Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Potato Soup

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