Summery bangers and cauliflower-cannellini mash recipe

1. 1

   Spray a large frying pan with oil and set over a medium-high heat.

2. 2

   Add the sausages and cook for 5 mins until deep golden.

3. 3

   Transfer to a plate and set aside.

4. 4

   Add the onion to the pan and cook for 3-4 mins before adding the tomatoes.

5. 5

   Cook for 3 mins until the tomatoes have cooked down.

6. 6

   Add the herbs and stock, season with freshly ground black pepper and bring to the boil.

7. 7

   Add the sausages to the pan, reduce to a simmer and cook for 5 mins until the gravy has reduced.

8. 8

   Meanwhile, bring a pan of water to the boil.

9. 9

   Add the cauliflower and boil gently for 5 mins until just tender.

10. 10

    Add the cannellini beans and cook for 2 mins.

11. 11

    Drain well and return to the pan.

12. 12

    Add the lemon zest, mustard and season with freshly ground black pepper, then mash until smooth.

13. 13

    Serve the mash topped with the sausages and tomato gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.