Edna'S Peach Kuchen (Vegan) Recipe

Name: Edna'S Peach Kuchen (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 2 cups whole wheat pastry flour; 1/4 cup unbleached cane sugar; 1/2 teaspoon sea salt; 1/4 teaspoon non-aluminum baking powder; 1/2 cup light oil; For the Filling; 9 peaches, halved (peeled, fresh or canned and drained); 2 tablespoons unbleached cane sugar; 1 teaspoon ground cinnamon; For the golden topping; 1 cup tofu sour cream; 2 tablespoons maple syrup; 1/8 teaspoon turmeric (optional)

Servings: persons

For the Crust
2 cups whole wheat pastry flour
1/4 cup unbleached cane sugar
1/2 teaspoon sea salt
1/4 teaspoon non-aluminum baking powder
1/2 cup light oil
For the Filling
9 peaches, halved (peeled, fresh or canned and drained)
2 tablespoons unbleached cane sugar
1 teaspoon ground cinnamon
For the golden topping
1 cup tofu sour cream
2 tablespoons maple syrup
1/8 teaspoon turmeric (optional)

1
["Preheat oven to 350'F.", "FOR THE CRUST.", "Place the flour, 1/4 cup sugar and baking powder in a large mixing bowl and stir together.", "Cut the oil into the flour mixture using a pastry blender or a fork until the mix is crumbly.", "Pat an even layer of the mixture into the bottom of a 8x8x2"" baking glass baking dish.", "FOR THE FILLING.", "Place the peach halves in three rows of three cut side down over the bottom crust. Combine the remaining two tablespoons of sugar and cinnamon and sprinkle over the peaches.", "Put the Kuchen into the oven on the center rack and bake for 15 minutes.", "FOR THE GOLDEN CREAM TOPPING.", "Put the tofu sour cream, maple syrup and turmeric (if using) in a small mixing bowl and stir together until well combined.", "Once the kuchen is finished baking in the oven remove it and put the cream topping over the peaches.", "Return to the oven and bake for another 30 minutes.", "Serve warm or cold.", "Bon Appetit!"]

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Crust, 2 cups whole wheat pastry flour, 1/4 cup unbleached cane sugar, 1/2 teaspoon sea salt, and more.

Yes, Edna'S Peach Kuchen (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Edna'S Peach Kuchen (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions