How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tofu, Asparagus And Radishes - Ww?

You need 11 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon extra virgin olive oil, 3 garlic cloves, finely chopped or 1 1/2 teaspoons garlic paste, 1 tablespoon fresh rosemary, finely chopped or 1 teaspoon dried rosemary, and more.

Is Roasted Tofu, Asparagus And Radishes - Ww suitable as vegetarian?

Yes, Roasted Tofu, Asparagus And Radishes - Ww falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Tofu, Asparagus And Radishes - Ww?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tofu, Asparagus And Radishes - Ww Recipe

Name: Roasted Tofu, Asparagus And Radishes - Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 3 garlic cloves, finely chopped or 1 1/2 teaspoons garlic paste; 1 tablespoon fresh rosemary, finely chopped or 1 teaspoon dried rosemary; 1 teaspoon lemon zest, grated; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 lb reduced-fat firm tofu, cut into 1 inch cubes; 1 lb asparagus, trimmed and cut into 2-inch lengths (1 bunch); 1 (6 ounce) bag radishes, trimmed; 1 small red onion, cut into 4 wedges

Try this homemade Roasted Tofu, Asparagus And Radishes - Ww recipe the whole family will love. Made with balsamic vinegar, extra virgin olive oil, garl…

This Roasted Tofu, Asparagus And Radishes - Ww relies on simple, everyday ingredients such as balsamic vinegar, extra virgin olive oil, lemon zest, grated and salt. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Tofu, Asparagus And Radishes - Ww

Tips for the best results

Variations & substitutions

My Personal Notes

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