Summerweight Potato Salad Recipe

Name: Summerweight Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small red potatoes; 2 medium stalks celery, minced; 1/2 cup red onion, minced; 1/2 cup red pepper, minced; 1 teaspoon fresh chopped parsley; 1 teaspoon finely minced garlic; 1/4 teaspoon brown sugar; 2 tablespoons lemon juice; 1 tablespoon white balsamic vinegar; 1 tablespoon olive oil; salt and pepper

Servings: persons

3 small red potatoes
2 medium stalks celery, minced
1/2 cup red onion, minced
1/2 cup red pepper, minced
1 teaspoon fresh chopped parsley
1 teaspoon finely minced garlic
1/4 teaspoon brown sugar
2 tablespoons lemon juice
1 tablespoon white balsamic vinegar
1 tablespoon olive oil
salt and pepper

1
Wash the potatoes and boil them until just tender.
2
Once cool enough to handle, mince the potatoes and combine them with the minced celery, red onion and red pepper.
3
Combine the remaining ingredients until well mixed and gradually pour over the vegetables gently stirring until everything is coated and well flavored. You may not need all of it or you may need more, depending on how much the potatoes absorb or your particular taste.
4
Note: The recipe is for a smaller version of this salad. Since you are basically just chopping up some vegetables and tossing them with a vinaigrette, you can easily adjust to feed a crowd or a couple. It can also be adjusted to suit a particular taste - more garlic, less parsley, etc. Just taste as you go.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 small red potatoes, 2 medium stalks celery, minced, 1/2 cup red onion, minced, 1/2 cup red pepper, minced, and more.

Yes, Summerweight Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summerweight Potato Salad

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