How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Vegetable Salad With Cilantro?

You need 10 ingredients. The key ingredients include: 1 large English cucumber, thinly sliced, ½ teaspoon salt, 1 yellow bell pepper, seeded and sliced into short strips, 3 medium carrots, peeled and sliced into rounds, and more.

Is Cucumber Vegetable Salad With Cilantro suitable as salads?

Yes, Cucumber Vegetable Salad With Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Vegetable Salad With Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Vegetable Salad With Cilantro Recipe

Name: Cucumber Vegetable Salad With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large English cucumber, thinly sliced; ½ teaspoon salt; 1 yellow bell pepper, seeded and sliced into short strips; 3 medium carrots, peeled and sliced into rounds; 2 cups cherry tomatoes, halved; 12 medium red onion, cut into thin slivers; ½ cup chopped fresh cilantro leaves; ¼ cup vegetable oil; ¼ cup rice wine vinegar; ground black pepper, to taste

Fresh, crisp and full of flavor — this Cucumber Vegetable Salad With Cilantro is a must-try. Made with cucumber, salt, yellow bell pepper and carrots. E…

This Cucumber Vegetable Salad With Cilantro relies on simple, everyday ingredients such as salt, cherry tomatoes, halved, vegetable oil and rice wine vinegar. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Vegetable Salad With Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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