Summertime Vegetable Pizza Pie

1. 1

   Preheat oven to 450 F. Line a 9 inch pie plate with your pie crust.

2. 2

   Put the remaining ingredients into the pie crust in the following order: the bell peppers, the zucchini, the onion, a sprinkle of parsley, a sprinkle oregano, 5 basil leaves, the corn, one row of tomatoes, a sprinkle of parsley, a sprinkle of oregano, 5 basil leaves and then top with remaining tomatoes.

3. 3

   Add pasta sauce over that and spread it with the back of a spoon.

4. 4

   Top with cheese.

5. 5

   Bake in the oven for 20 minutes or until cheese is melted and crust is lightly golden.

6. 6

   Let cool for a few minutes before serving.

No additional tips available.