Summertime Sōmen Noodles Recipe

Name: Summertime Sōmen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9.5-ounce) package somen noodles; 1 large bowl filled with 1 to 2 cups ice and water; Rice vinegar; Reduced-sodium tamari soy sauce; Sriracha sauce; Katsuobushi (Japanese dried bonito flakes); Negi (green onions, thinly sliced on the bias); Furikake (Japanese seaweed seasoning); Arugula or your favorite leafy greens; Kaiware sprouts (daikon radish sprouts); Gomashio (toasted, salted, crushed sesame seeds); Tofu cubes; Avocado slices

Servings: persons

1 (9.5-ounce) package somen noodles
1 large bowl filled with 1 to 2 cups ice and water
Rice vinegar
Reduced-sodium tamari soy sauce
Sriracha sauce
Katsuobushi (Japanese dried bonito flakes)
Negi (green onions, thinly sliced on the bias)
Furikake (Japanese seaweed seasoning)
Arugula or your favorite leafy greens
Kaiware sprouts (daikon radish sprouts)
Gomashio (toasted, salted, crushed sesame seeds)
Tofu cubes
Avocado slices

1
In a large pot of boiling water, cook the somen noodles as directed on the package. Drain the noodles and place them in a large bowl filled with ice and water to serve. Your somen noodles will be the highlight of the table, so serve them up in a gorgeous bowl.
2
Serve family-style in the middle of your table. Using tongs or chopsticks, place the noodles into individual bowls, shaking off any residual water before serving.
3
Add your choice of sauces and toppings. I usually top with a touch of shoyu and rice vinegar, and offer a variety of toppings- negi, katsuobushi, arugula, tofu, avocado slices, etc.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9.5-ounce) package somen noodles, 1 large bowl filled with 1 to 2 cups ice and water, Rice vinegar, Reduced-sodium tamari soy sauce, and more.

Yes, Summertime Sōmen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summertime Sōmen Noodles

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