Rigatoni Alla Vodka

Name: Rigatoni Alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. rigatoni; 1 1/2 c. chopped plum tomatoes; 2 tsp. shallots, minced; 3 Tbsp. butter; 1/4 c. chopped parsley; 2 Tbsp. vodka; 1/2 c. heavy cream; 1/2 c. chicken stock; 1/4 c. Parmesan cheese; salt and pepper to taste

Eats Now Editorial Team · Pasta & Noodles

Jump to Recipe

Rigatoni Alla Vodka – a delicious recipe with rigatoni, tomatoes, shallots, butter, parsley, vodka. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. rigatoni
1 1/2 c. chopped plum tomatoes
2 tsp. shallots, minced
3 Tbsp. butter
1/4 c. chopped parsley
2 Tbsp. vodka
1/2 c. heavy cream
1/2 c. chicken stock
1/4 c. Parmesan cheese
salt and pepper to taste

1
Saute shallots in pan with butter.
2
When golden, remove from heat and add vodka.
3
Meanwhile, cook pasta.
4
Wait until flame subsides.
5
Add chicken stock and tomatoes.
6
Reduce over medium flame 2 minutes.
7
Add cream, salt, pepper and parsley.
8
Cook briefly.
9
Toss with cooked pasta and add cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. rigatoni, 1 1/2 c. chopped plum tomatoes, 2 tsp. shallots, minced, 3 Tbsp. butter, and more.

Yes, Rigatoni Alla Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pasta Pesto With Vegetables
Mac And Cheese
Chicken Pasta Salad
Veggie Pasta Bake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy