How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta, Bean And Pasta Casserole?

You need 13 ingredients. The key ingredients include: 1/2 c. cornmeal, 1/2 c. cold water, 1 1/2 c. boiling water, 1/2 c. corn, and more.

Is Polenta, Bean And Pasta Casserole suitable as pasta & noodles?

Yes, Polenta, Bean And Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Polenta, Bean And Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta, Bean And Pasta Casserole Recipe

Name: Polenta, Bean And Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1/2 c. cold water; 1 1/2 c. boiling water; 1/2 c. corn; 1/4 c. wheat germ; 1 green pepper, chopped; 4 scallions, chopped; 1 tsp. olive oil; 1/4 tsp. herbal salt substitute; 2 oz. white cheese, shredded; 4 oz. uncooked mostaccioli pasta; 2 c. black-eyed or kidney beans; 1 1/2 c. salsa or tomato sauce

Polenta, Bean And Pasta Casserole

Eats Now Editorial Team · 1197 kcal · Pasta & Noodles

Polenta, Bean And Pasta Casserole – a delicious recipe with cornmeal, cold water, boiling water, corn, green pepper, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Polenta, Bean And Pasta Casserole

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