How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta, Bean And Pasta Casserole?

You need 13 ingredients. The key ingredients include: 1/2 c. cornmeal, 1/2 c. cold water, 1 1/2 c. boiling water, 1/2 c. corn, and more.

Is Polenta, Bean And Pasta Casserole suitable as pasta & noodles?

Yes, Polenta, Bean And Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Polenta, Bean And Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta, Bean And Pasta Casserole Recipe

Name: Polenta, Bean And Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1/2 c. cold water; 1 1/2 c. boiling water; 1/2 c. corn; 1/4 c. wheat germ; 1 green pepper, chopped; 4 scallions, chopped; 1 tsp. olive oil; 1/4 tsp. herbal salt substitute; 2 oz. white cheese, shredded; 4 oz. uncooked mostaccioli pasta; 2 c. black-eyed or kidney beans; 1 1/2 c. salsa or tomato sauce

Try this homemade Polenta, Bean And Pasta Casserole recipe the whole family will love. Made with cornmeal, cold water, boiling water and corn. Easy step…

This Polenta, Bean And Pasta Casserole relies on simple, everyday ingredients such as cornmeal, cold water, boiling water and corn. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1197

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polenta, Bean And Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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