Summertime Pasta Salad

Eats Now Editorial Team · Pasta & Noodles

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Summertime Pasta Salad – a delicious recipe with pasta, green onion, red onion, sweet red pepper, fresh basil, fresh mint. Easy to follow and perfect for any occasion.

Servings: persons

1 package tiny pasta (shells or elbows)
1/2 c. trimmed, thinly sliced green onion
1/2 small red onion
1/2 sweet red pepper
1/4 c. finely chopped fresh basil
2 tbsp. finely chopped fresh mint
1 tbsp. fresh thyme leaves
1/4 c. Extra virgin olive oil
3 tbsp. red-wine, raspberry, or other flavorful vinegar
1/4 tsp. salt
.13 tsp. ground black pepper

1
In large bowl, combine cooked pasta, green onion, red onion, peppers, basil, mint, and thyme.
2
In small bowl, whisk together oil, vinegar, salt, and black pepper; add to salad.
3
Toss salad to coat well with dressing and serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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