How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Beef Bake?

You need 10 ingredients. The key ingredients include: 1 package (12 ounces) whole wheat penne pasta, 1 pound lean ground beef (90% lean), 2 medium zucchini, finely chopped, 1 large green pepper, finely chopped, and more.

Is Penne Beef Bake suitable as pasta & noodles?

Yes, Penne Beef Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Beef Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Beef Bake Recipe

Name: Penne Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) whole wheat penne pasta; 1 pound lean ground beef (90% lean); 2 medium zucchini, finely chopped; 1 large green pepper, finely chopped; 1 small onion, finely chopped; 1 jar (24 ounces) spaghetti sauce; 1-1/2 cups reduced-fat Alfredo sauce; 1 cup shredded part-skim mozzarella cheese, divided; 1/4 teaspoon garlic powder; Minced fresh parsley, optional

Try this homemade Penne Beef Bake recipe the whole family will love. Made with whole wheat penne pasta, ground beef, zucchini and green pepper. Easy ste…

This Penne Beef Bake relies on simple, everyday ingredients such as lean ground beef (90% lean), small onion, finely chopped, reduced-fat alfredo sauce and garlic powder. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Beef Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions