How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells And Peppers?

You need 9 ingredients. The key ingredients include: 1 package (1 pound) medium shell pasta, 4 medium green peppers, cut into 1-inch chunks, 1 tablespoon butter, 1 can (28 ounces) crushed tomatoes, undrained, and more.

Is Pasta Shells And Peppers suitable as pasta & noodles?

Yes, Pasta Shells And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Shells And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells And Peppers Recipe

Name: Pasta Shells And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 pound) medium shell pasta; 4 medium green peppers, cut into 1-inch chunks; 1 tablespoon butter; 1 can (28 ounces) crushed tomatoes, undrained; 1-1/2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound Velveeta, shredded; Fresh basil and/or oregano, optional

Pasta Shells And Peppers – a delicious recipe with shell pasta, green peppers, butter, tomatoes, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package (1 pound) medium shell pasta
4 medium green peppers, cut into 1-inch chunks
1 tablespoon butter
1 can (28 ounces) crushed tomatoes, undrained
1-1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 pound Velveeta, shredded
Fresh basil and/or oregano, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Shells And Peppers

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