Summertime Grilled Onions

1. 1

   Slice the ends off the onion and peel the outer skin off.

2. 2

   Place the onion on the aluminum foil (you could spray it first with nonstick spray).

3. 3

   With a sharp paring knife, scoop out some of the onion in the center to make an indentation.

4. 4

   Place the butter in the hollowed out area.

5. 5

   Then place the bouillon cube in the butter.

6. 6

   Wrap the onion up in the foil, sealing it tightly and place on a medium to low temperature grill and cook 30 to 40 minutes.

7. 7

   The onion is done when it feels soft to the touch.

8. 8

   Open the foil packet and put the onion in a shallow bowl or right on your plate.

9. 9

   Be careful, it's juicy!

10. 10

    You can leave out the butter (although this might alter the flavor) or use a beef bouillon cube if you want.

11. 11

    If you find the bouillon flavor to be too strong, use half a cube per onion.

* Per serving · 4 servings · Values may vary.

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