Summertime Chard Pie Recipe

Name: Summertime Chard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons canola oil; 1 onion, chopped; 2 garlic scapes, chopped or 2 garlic cloves, minced; 1 bunch swiss chard, stems removed and leaves chopped; 8 eggs; 12 ounces evaporated milk; 1 teaspoon salt; 2 frozen deep dish pie shell; 2 cups cheddar cheese, grated; 15 ounces diced tomatoes, drained well; ½ cup fresh peas, blanched; 2 tablespoons fresh basil, chopped; 1 -2 tablespoon fresh dill, chopped, to sprinkle on top of pies

Servings: persons

2 tablespoons canola oil
1 onion, chopped
2 garlic scapes, chopped or 2 garlic cloves, minced
1 bunch swiss chard, stems removed and leaves chopped
8 eggs
12 ounces evaporated milk
1 teaspoon salt
2 frozen deep dish pie shell
2 cups cheddar cheese, grated
15 ounces diced tomatoes, drained well
½ cup fresh peas, blanched
2 tablespoons fresh basil, chopped
1 -2 tablespoon fresh dill, chopped, to sprinkle on top of pies

1
Preheat oven to 400 degrees.
2
Heat oil in large skillet over medium heat.
3
Add onion and garlic, cook, stirring occasionally, until tender.
4
Add chopped chard to pan and cook, stirring often, until wilted.
5
Remove from heat.
6
Beat together eggs, milk, and basil.
7
Place greens and onions mixture into pie shells.
8
Sprinkle with peas, and top with tomatoes.
9
Carefully pour egg and milk mixture into pie shells over vegetables.
10
Top with grated cheese and sprinkle with dill.
11
Bake at 400 degrees for 30-40 minutes, until pies no longer jiggle in the center.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 onion, chopped, 2 garlic scapes, chopped or 2 garlic cloves, minced, 1 bunch swiss chard, stems removed and leaves chopped, and more.

Yes, Summertime Chard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summertime Chard Pie

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