Best Ever Avocado Chocolate Mousse Recipe (Lactose Free) – a delicious recipe with avocado, cocoa powder, sugar vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix your avocado with your hand mixer into a creamy consistency. After add desired amount of sugar and cocoa powder. Mix it first with a spoon or with your mixer turns OFF. Otherwise the cocoa powder will just get everywhere. After mix on full speed and blend until you have your creamy chocolate mousse.
2
You can add more sugar for flavour or cocoa also for colour. You can serve immediately or let it chill in the fridge. I hope you enjoy it :)
3
Mix avocado into smooth paste
4
Add sugar (or banana) and cocoa powder (stir it in - the cocoa powder can otherwise mess up your kitchen)
5
If necessary you can add extra sugar or cocoa powder to create your sweetness preference and darkness.
6
Garnish with your favourite treats.
7
Enjoy your dessert.
17
kcal
Calories
2
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 avocado, 2 teaspoons cocoa powder, 1 tablespoon sugar vanilla or you can also use one banana.
Yes, Best Ever Avocado Chocolate Mousse Recipe (Lactose Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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