Chocolate-Sauerkraut Cake Recipe

Name: Chocolate-Sauerkraut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 1 1/2 cups sugar; 3 eggs separated; 1 teaspoon vanilla; 1/2 cup natural cocoa; 2 1/4 cups flour sifted; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup water; 2/3 cup sauerkraut well drained and chopped

Servings: persons

2/3 cup butter
1 1/2 cups sugar
3 eggs separated
1 teaspoon vanilla
1/2 cup natural cocoa
2 1/4 cups flour sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup water
2/3 cup sauerkraut well drained and chopped

1
["Preheat the oven to 350F. Grease and flour two 8"" or 9"" (round) layer-cake pans or a 9x12"" pan.", "Sift together the cocoa powder and flour. Set aside.", "Place the sauerkraut in a medium bowl. To this, add the egg yolks and water and mix thoroughly.", "In a large bowl, cream the butter and sugar.", "Add the vanilla and egg whites to the creamed mixture and mix thoroughly.", "Alternating between the wet (sauerkraut) and dry (flour) ingredients, add these to the creamed mixture, making sure to combine thoroughly before switching.", "Combine the baking powder, baking soda, and salt in a small bowl and fold it quickly into the creamed mixture.", "Pour the batter in the pan and bake for 30 minutes, or until a toothpick comes out clean."]

943

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup butter, 1 1/2 cups sugar, 3 eggs separated, 1 teaspoon vanilla, and more.

Yes, Chocolate-Sauerkraut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Sauerkraut Cake

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