Summer Zucchini Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Boil the zucchini and onion in water for 5 minutes; drain well.

3. 3

   In a medium bowl, combine the soup, sour cream and carrots.

4. 4

   Stir in the zucchini and onion and mix well.

5. 5

   In a separate medium bowl, combine the butter and stuffing mix.

6. 6

   Spread half of this mixture into the bottom of a 9x13-inch baking dish.

7. 7

   Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.

8. 8

   Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.