How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 4 ingredients. The key ingredients include: 1 package (10oz) Frozen Chopped Spinach, Thawed And Squeezed Dry, 1 cup Mayonnaise, 2 cups Sour Cream, 1 envelope Dry Vegetable Soup Mix (1 Ounce Packet, I Use Knorr).

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 package (10oz) Frozen Chopped Spinach, Thawed And Squeezed Dry; 1 cup Mayonnaise; 2 cups Sour Cream; 1 envelope Dry Vegetable Soup Mix (1 Ounce Packet, I Use Knorr)

Spinach Dip – a delicious recipe with Mayonnaise, Sour Cream, Vegetable Soup Mix. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package (10oz) Frozen Chopped Spinach, Thawed And Squeezed Dry
1 cup Mayonnaise
2 cups Sour Cream
1 envelope Dry Vegetable Soup Mix (1 Ounce Packet, I Use Knorr)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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