Summer White Recipe

Name: Summer White
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almond milk ice cubes; 2 1/2 cups unsweetened great quality almond milk; 1 tablespoon finely grated, peeled ginger, to taste; 1 teaspoon Tahitian or other high quality vanilla; 4 tablespoons raw agave nectar or honey, to taste; 1 ounce lemon juice, Meyer preferred; The main drink, for two; 8 almond milk ice cubes; 2 ounces vodka; 3 ounces Domaine de Canton; sprigs of rosemary

Servings: persons

Almond milk ice cubes
2 1/2 cups unsweetened great quality almond milk
1 tablespoon finely grated, peeled ginger, to taste
1 teaspoon Tahitian or other high quality vanilla
4 tablespoons raw agave nectar or honey, to taste
1 ounce lemon juice, Meyer preferred
The main drink, for two
8 almond milk ice cubes
2 ounces vodka
3 ounces Domaine de Canton
sprigs of rosemary

1
Combine all the ingredients in a blender and puree. Pour into a standard ice cube tray and freeze solid (about 4-6 hours).
2
If you want to make an alcohol free version, you can use the cubes. Just make a second batch of this and chill in the fridge. For each drink use half the liquid batch with about 6-8 ice cubes; process in a blender. Check the sweetness and flavor; adjust to your taste. Pour into your large glass. Garnish with lemon grass leaves if you like.
3
Place all the ingredient in a blender and process until smooth. Pour into two chilled glasses. Garnish with a rosemary sprigs. If you can snow ice, then another way to make this is to snow the cubes, add to the glasses and pour in the vodka then Domaine de Canton ending with the rosemary sprigs.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Almond milk ice cubes, 2 1/2 cups unsweetened great quality almond milk, 1 tablespoon finely grated, peeled ginger, to taste, 1 teaspoon Tahitian or other high quality vanilla, and more.

Yes, Summer White falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer White

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions