French Bean Country Potluck

1. 1

   Put all the dough ingredians into the food processor and mix until the dough is soft but not sticky, you might need to add water our flour.

2. 2

   Make a daughball and put it into a small plastic bag and into the fridge.

3. 3

   Meanwhile, defrost the green beans or cook until softened.

4. 4

   Mash them a little together with the tomatoes and add the spices.

5. 5

   Flatten out your daugh and put 2/3 of it into a buttered pie-tray.

6. 6

   Put the filling inside and pour the cream over it.

7. 7

   Put the flattened out rest of daugh over the tray and close upp.

8. 8

   With a folk, make some little holes into your potpie and bake it for 45min or more at 180 degrees celsius.

* Per serving · 4 servings · Values may vary.

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