How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Floats With Caramel Sauce?

You need 7 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup brown sugar, packed, ½ cup half-and-half, 1 pinch sea salt, and more.

Is Root Beer Floats With Caramel Sauce suitable as general?

Yes, Root Beer Floats With Caramel Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Beer Floats With Caramel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Beer Floats With Caramel Sauce Recipe

Name: Root Beer Floats With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup brown sugar, packed; ½ cup half-and-half; 1 pinch sea salt; 1 tablespoon vanilla; 1 pint vanilla ice cream; 3 (12 ounce) cans root beer

Try this homemade Root Beer Floats With Caramel Sauce recipe the whole family will love. Made with butter, brown sugar, salt and vanilla. Easy step-by-s…

This Root Beer Floats With Caramel Sauce relies on simple, everyday ingredients such as butter, brown sugar, packed, half-and-half and sea salt. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tablespoons butter
1 cup brown sugar, packed
½ cup half-and-half
1 pinch sea salt
1 tablespoon vanilla
1 pint vanilla ice cream
3 (12 ounce) cans root beer

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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Root Beer Floats With Caramel Sauce

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