How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Floats With Caramel Sauce?

You need 7 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup brown sugar, packed, ½ cup half-and-half, 1 pinch sea salt, and more.

Is Root Beer Floats With Caramel Sauce suitable as general?

Yes, Root Beer Floats With Caramel Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Beer Floats With Caramel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Beer Floats With Caramel Sauce Recipe

Name: Root Beer Floats With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup brown sugar, packed; ½ cup half-and-half; 1 pinch sea salt; 1 tablespoon vanilla; 1 pint vanilla ice cream; 3 (12 ounce) cans root beer

Root Beer Floats With Caramel Sauce – a delicious recipe with butter, brown sugar, salt, vanilla, vanilla ice cream, root beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter
1 cup brown sugar, packed
½ cup half-and-half
1 pinch sea salt
1 tablespoon vanilla
1 pint vanilla ice cream
3 (12 ounce) cans root beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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Root Beer Floats With Caramel Sauce

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